New Maple Syrup Grading System

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Carbohydrate Comparison

  • Cane Sugar 12 gm/Tbsp.
  • Brown Sugar 12 gm/Tbsp.
  • Maple Syrup 13 gm/Tbsp.
  • Molasses 16 gm/Tbsp.
  • Honey 17 gm/Tbsp.
  • Karo Corn Syrup 17 gm/Tbsp.